Application technology

• We produce a variety of polysaccharide polymer products through natural products and microbial culture.
• High purity purification technology, molecular size control technology. It provides materials for changes in physical properties and functional changes through changes in the polymer bonding structure.
• Using these materials, we are developing cosmetics ingredients such as moisturizing and anti-inflammatory, health foods such as immune promotion, and pharmaceutical ingredients.

Traditional fermentation/microbial culture technology

• It produces a variety of functional raw materials made with solid or liquid fermentation technologies.
• It provides functional polymers, peptides, and biological surfactants through mushroom mycelium culture, lactic acid bacteria fermentation, and special yeast culture.
• It has a variety of products that use fermentation technology to minimize side effects and maximize its unique efficacy.